Mango and Chilli Sorbet

Recipe by Sanjeev Kapoor

This mango and chilli sorbet recipe from Sanjeev Kapoor is a perfect summer dessert. Vibrant and sweet, the juicy mango puree is balanced with a fiery kick and smoky flavor from chilli.

Prep Time : 7-8 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Method

Step 1

To make the syrup, heat 180 ml water along with the castor sugar and glucose in a non-stick pan. Bring to a boil and simmer for three minutes. Remove from heat and cool.

Step 2

Take 200 ml of the prepared syrup back in the pan and bring to a boil. Add the chilli, mix and remove from heat. Cool completely.

Step 3

Add the lemon juice, mix well and refrigerate overnight. Use the remaining syrup to prepare more batches of the sorbet.

Step 4

Pass the mixture through a fine sieve and churn in an ice cream maker. Freeze till set.

Step 5

Serve.

Nutrition Info

Calories : 998 Kcal

Carbohydrates : 240.4 gm

Protein : 3.5 gm

Fat : 2.1 gm

Other : Potassium- 930.7mg