Minimum 1 dozen and Maximum there is no limit.

Due to increased security measures to control COVID-19, deliveries may take up to 15 working days.

No, Not right now.

No

First comes the aroma. The original Hapus mango comes from the Devgad of Maharashtra. The real and pure hapus offer a natural scent because its habitat is near the seashores of Devgad. It gives a sweet aroma even from a distance that attracts us to it.

Mangoes Growing in some areas looks like The hapus mangoes but doesn't give any odor or gives an awful smell when pressed against the nose hard. Chemically grown mangoes do not give off such a scent.

So while buying a mango, check for the sweet aroma the real mango gives off.

Then comes the touch of the mango. Now when we touch the mango and feel it - The Skin of the mango is smooth & shiny. The steam of Hapus is thin. The Mango is pulpy and it gives out the juice from the stem when pressed which is a Ripe mango.

After that comes the color of the mango, a real mango has a green and yellow hue. Chemically ripe mangoes look different colors.

Then one should check the texture of the mango. A real mango should not have wrinkles on it. Many people think that wrinkles on the mango look beautiful, but that's not the truth. Wrinkles on the outside and green on the inside are the result of harvesting before ripening.

These are 100% Organic Alphonso Mangoes are highly rated for their exotic taste and for being the perfect ingredient in a dessert. Native to the Devgad region of Maharashtra (India), Alphonso Mangoes are generally available from mid-March till start of June.

Unique Features of Alphonso Mango Which Completely Worth its High Price: In the Devgad area, these mangoes are harvested by hand, so there is no risk of fruit injuries and people can enjoy the original taste. Mostly, the authorities are exporting the hand-harvested mangoes, so their price is high as compared to the mechanically harvested mangoes.

Devgad Alphonso mangoes offer excellent flavor, high freshness, and yummy taste that is mouth-watering. There is no use of pesticides, insecticides, pre-fulling, and ripening treatment for these mangoes.

Try not to eat mango just after delivery. Keep for some time at 25 degree-35 degree preservation. After that, you can enjoy the delicious Alphonso Mango.

No preservation in the refrigerator.

Mango makes the immune system strong.it reduces inflammation.

Develops eye strain: A mango is a good source of vitamins and has vitamin A to prevent night vision and dry eyes.

Flavonoids such as alpha-carotene, beta carotene, and beta-cryptoxanthin help maintain good eye health.

Skin and Hair: ripe mangoes contain vitamin A, which is essential for the production of the skin, which keeps hair soft.

Healthy Bones: Alfonso Mango contains Vitamin K which is essential for good health and helps them. Heart Disease: The potassium, fiber, and vitamins in this fruit help prevent heart disease. They also control the level of homo-cysteine ​​in the blood, which helps protect against heart disease and coronary arteries. Helps in following treatment:

Controls diabetes

Lower your blood pressure

It treats gallstones and kidney stones

Treatment for respiratory problems

Mangoes are available in sizes that range from 4-6 inches long. They can weigh up to 200-300 gm per mango.

Allergies to mangoes can manifest in two forms – immediate hypersensitivity and delayed hypersensitivity.

Immediate hypersensitivity

In immediate hypersensitivity, the reactions start soon after one consumes mangoes and is usually attributed to indigestion of mangoes. The symptoms are wheezing with difficulty in breathing, redness of the skin or erythema, rashes with itching or urticaria, swelling under the skin of the face, throat or abdomen or angioedema. In addition to this, some might also develop respiratory troubles and itching of eyes and mouth, swelling of eyelids, profuse sweating and chest tightness. The symptoms usually overlap in people suffering from immediate hypersensitivity due to mango consumption. For people who are allergic to mangoes, these symptoms might develop within 15 or 30 minutes after consuming mangoes. If the symptoms turn to be acute which is stays beyond the initial 15 or 30 minutes medical intervention becomes necessary. In some, the symptoms might settle on their own.

Delayed hypersensitivity

Delayed hypersensitivity can manifest as contact dermatitis, periorbital oedema and eczematous rash and blister formation around lips. Delayed hypersensitivity reaction to mango can occur either by direct contact with the mango or even the tree itself. Ingestion due to mangoes too can be a cause of the same. The symptoms of delayed hypersensitivity can last from 4 hours to 7 days. Most of the times they need medical intervention to settle.

A delayed hypersensitivity is also observed in people due to cross-reactivity which means the mango allergens react with other foods like carrots, pistachio nut, tomato, papaya and banana who also have certain allergens in them. In general, our immune system is well equipped to suppress certain allergen attacks. But at times the allergens get the better of our immune system. A delayed hypersensitivity to mangoes is also observed in people with latex allergy.

If you have never been allergic to mangoes you have nothing to worry. But if you are trying mangoes for the first time for your kids or having a different variant watch out for the above-mentioned symptoms. A good news is allergic reactions to mango have also been observed in individuals residing in geographical areas where cultivation of the fruit does not occur. Nearly half of the world’s mangoes are cultivated in India alone and is the country’s national fruit. However, the human body and its mechanisms are pretty tricky you might develop an allergy to certain things or your body might react to certain allergens if there has been any alteration in body chemicals invoking a trigger.