Mango and Orange Jam
Recipe by Sanjeev Kapoor
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time: 11-15 minutes
Cook time: 11-15 minutes
Serve: 4
Level Of Cooking: Moderate
Taste: Sweet
Ingredients for Mango and Orange Jam Recipe
- Ripe mangoes peeled and roughly chopped 250 grams
- Orange segments 250 grams
- Sugar 1 cup
- Lemon juice 2 teaspoon
Method
Step 1
Blend together the mangoes and the oranges to a fine puree with one cup of water.
Step 2
Heat a non-stick pan. Transfer the puree in the pan and cook on medium heat for four to five minutes.
Step 3
Add the sugar, mix well and cook till the mixture thickens. Add the lemon juice and mix well. Remove from heat and cool.
Step 4
Store in sterilized glass bottles and use as required.
Nutrition Info
Calories : 1077 Kcal
Carbohydrates : 260.6 gm
Protein : 4.1 gm
Fat : 1.8 gm
Other : Vitamin C- 118.9mg
